-15%
Crémant is now used to designate France’s finest, dry sparkling wines made outside the Champagne region using the same labour-intensive méthode tradionelle of secondary fermentation in bottle. Crémant is aged on lees, giving toasty and brioche-like notes.
History
Founded back in 1864, Gratien & Meyer are one of the leading producers of Cremant wines (traditional method sparkling) in the Loire region of France. These are produced in the same way as Champagne, but sell for much less, making them a great value alternative for celebrations and special occasions.
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